Africa is on the path to achieving food security through innovative and transformative methods that are reshaping its agricultural sector. In doing so, it is challenging the long-held perception in the West that Africa is a continent plagued by hunger.
According to data from the World Bank Group, agricultural and cereal price indices saw reductions of 1% and 2%, respectively. Maize and rice prices decreased by 3% and 4%, while wheat prices remained unchanged. Compared to the previous year, maize prices have fallen by 14%, rice by 7%, and wheat has risen by 4%. Since January 2020, maize prices are up by 4%, wheat by 3%, and rice by 36%.
By 2050, the global population is expected to reach 10 billion, necessitating a 60% increase in food production, all while climate change accelerates. The food sector, which accounts for 30% of global greenhouse gas emissions, must undergo rapid transformation to meet these demands sustainably.
Africa is taking bold steps to lead this revolution. Tanzania, for example, has emerged as a processor and net exporter of cashew nuts—a rarity among African countries, as most cashew processing occurs in Asia.
Tanzanian President Samia Suluhu Hassan recently announced that the country has achieved 128% food security, meaning it not only has enough food to feed its population but also has surplus produce for export to neighbouring nations. She made this statement on October 31 at the World Food Prize Norman E. Borlaug International Dialogue in Iowa.
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In addition to this achievement, Tanzania has made significant strides in its agricultural sector by becoming a major processor and exporter of cashew nuts. This is a remarkable feat, as much of Africa’s cashew processing is typically done in Asia. Furthermore, the country has made substantial progress in providing electricity to rural areas, with nearly all of its 12,300 villages now connected to the national power grid.
With the backing of the African Development Bank, Tanzania is also launching a programme aimed at training 65% of its young population in agriculture, livestock, and crop farming. This initiative is designed to create employment opportunities for young people and women across the country.
Africa is rapidly innovating and adapting to become a leading global food producer. By empowering its youth and embracing new technologies, the continent is not only ensuring food security for its people but also positioning itself to help feed the world.
